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Culinary Specialist

4 weeks ago

Port Moody, British Columbia, Canada TANG MARU KOREAN RESTAURANT Full time

We are seeking a skilled Culinary Specialist to join our team at TANG MARU KOREAN RESTAURANT. The ideal candidate will have a strong background in food preparation and cooking, with experience in managing kitchen operations and supervising staff.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
  • Kitchen Management: Plan menus, estimate food requirements, and manage kitchen operations to ensure efficient and safe food preparation.
  • Staff Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure excellent service and food quality.
  • Quality Control: Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.

The successful candidate will have excellent communication and organizational skills, with the ability to work in a fast-paced environment and handle heavy loads. If you are a motivated and detail-oriented individual with a passion for food preparation and kitchen management, we encourage you to apply for this exciting opportunity.