Restaurant Team Leader

4 days ago

Mississauga, Ontario, Canada KFC Taco Bell Full time
About the Role:
As a Restaurant Team Leader at KFC/Taco Bell, you will be responsible for supervising and coordinating food preparation and service staff. This includes training staff in job duties, sanitation, and safety procedures to ensure exceptional customer experience.

Key Responsibilities:
  • Staff Supervision: Lead a team of food preparation and service staff, providing guidance on their roles and responsibilities.
  • Training and Development: Train new staff members on our systems, processes, and standards to ensure they are equipped to deliver high-quality service.
  • Quality Control: Maintain quality control standards by monitoring food preparation, presentation, and cleanliness.
  • Record-Keeping: Manage records of stock, repairs, sales, and wastage to optimize inventory levels and minimize waste.
  • Reporting: Prepare and submit regular reports to management on sales performance, customer feedback, and other key metrics.
  • Scheduling: Create schedules for staff members to ensure adequate coverage during peak periods.
  • Supply Management: Receive, unpack, and store supplies to maintain a well-stocked restaurant environment.

About You:
To succeed in this role, you should have excellent leadership and communication skills, with the ability to motivate and train a team of staff members. You should also be able to work effectively under pressure, maintaining a calm and composed demeanor even during busy periods. If you have previous experience in a supervisory or leadership role, particularly in the fast-food industry, your application would be highly competitive.

What We Offer:
In return for your hard work and dedication, we offer a competitive salary of $45,000 - $60,000 per annum, depending on your location and level of experience. This includes a range of benefits such as health insurance, paid time off, and opportunities for career advancement.

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