Current jobs related to Executive Chef - Clearwater County - Wells Gray Bar & Grill
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Executive Chef
4 weeks ago
Clearwater County, Canada Wells Gray Bar & Grill Full timeJob Title: Executive ChefAbout the Role:We are seeking an experienced Executive Chef to join our team at Wells Gray Bar & Grill. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items.Key Responsibilities:Coordinate special events and plan menus to meet customer demandsSupervise kitchen...
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Executive Chef
4 weeks ago
Clearwater County, Canada Wells Gray Bar & Grill Full timeJob Title: Executive ChefJob Summary: We are seeking an experienced Executive Chef to join our team at Wells Gray Bar & Grill. The successful candidate will be responsible for overseeing the kitchen operations, managing staff, and ensuring the highest quality of food service.Key Responsibilities:Coordinate special events and plan menus to meet customer...
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Executive Chef
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Executive Chef
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Executive Chef
1 week ago
Clearwater County, Canada Wells Gray Bar & Grill Full timeJob DescriptionWe are seeking a highly skilled Executive Chef to join our team at Wells Gray Bar & Grill. The successful candidate will be responsible for leading the food services team and overseeing all aspects of kitchen operations.About the RoleLead a team of kitchen staff and ensure smooth day-to-day operations.Plan menus, estimate food requirements,...
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Executive Chef and Restaurant Manager
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Norfolk County, Ontario, Canada beBee Professionals Full time $45,000 - $65,000We are seeking a highly skilled Executive Chef and Restaurant Manager to join our team at beBee Professionals in Norfolk County. This individual will be responsible for overseeing the culinary operations of our restaurant, managing staff, and ensuring excellent customer service.Key Responsibilities:Develop and implement menus, manage inventory, and oversee...
Executive Chef
1 month ago
We are seeking a skilled Cook to join our team at Wells Gray Bar & Grill. The ideal candidate will have a secondary (high) school graduation certificate and 1 year to less than 2 years of experience in the culinary industry.
Key Responsibilities- Coordinate special events and plan menus to ensure seamless execution.
- Estimate food requirements and prepare complete meals or individual dishes and foods to meet our high standards.
- Inspect kitchens and food service areas to maintain a clean and safe environment.
- Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Supervise kitchen staff and helpers to ensure efficient workflow and productivity.
- Maintain inventory and records of food, supplies, and equipment to optimize resource allocation.
This is a permanent position working 40 hours per week. The successful candidate will be fluent in English and have excellent communication skills.