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Restaurant Operations Manager
3 weeks ago
At Tim Hortons, we pride ourselves on serving high-quality food and beverages to our customers.
Job SummaryWe are seeking a Restaurant Operations Manager to join our team. This role is responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities:- Manage the day-to-day activities of the restaurant, including staff scheduling, inventory management, and customer service.
- Ensure that all health and safety protocols are followed at all times.
- Monitor sales performance and implement strategies to improve revenue growth.
- Develop and maintain relationships with suppliers to ensure timely delivery of products.
- Maintain a clean and organized workspace, adhering to company standards.
- Bachelor's degree in Business Administration or related field.
- Minimum 2 years of experience in a similar role, preferably in the foodservice industry.
- Excellent leadership and communication skills.
- Able to work independently and as part of a team.
- Strong analytical and problem-solving skills.
- A competitive salary range of $65,000 - $85,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- Opportunities for career advancement and professional growth.
- A fun and dynamic work environment.
Please submit your resume and cover letter to apply for this exciting opportunity. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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