Culinary Professional

2 weeks ago


Thorold, Ontario, Canada Feastivities Events & Catering Full time

Job Title: Culinary Professional

Job Summary: We are seeking a skilled Culinary Professional to join our team at Feastivities Events & Catering. As a key member of our kitchen operations, you will be responsible for planning menus, estimating food requirements, and managing kitchen operations.

Key Responsibilities:

  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Work Conditions and Physical Capabilities:

  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Requirements:

  • Secondary (high) school graduation certificate
  • Experience an asset

Work Term: Permanent

Work Language: English

Hours: 32 to 40 hours per week


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