Culinary Professional

3 weeks ago


Thorold, Ontario, Canada Feastivities Events & Catering Full time

At Feastivities Events & Catering, we are seeking a skilled Culinary Professional to join our team. The ideal candidate will have a strong background in menu planning and kitchen operations. Key responsibilities include planning menus, estimating food requirements, and managing kitchen operations. The successful candidate will also be responsible for requisitioning food and kitchen supplies, preparing and cooking complete meals or individual dishes and foods, and inspecting kitchens and food service areas. Additionally, the candidate will be required to clean kitchen and work areas, and organize buffets and banquets. The ideal candidate will have a secondary (high) school graduation certificate and experience in the food service industry. A fast-paced environment, physically demanding work, and overtime required are also expected. The work term is permanent, and the work language is English. The hours of work are 32 to 40 hours per week.


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