Food Service Team Lead
3 weeks ago
Mary Brown's is seeking a skilled Food Service Supervisor to lead our restaurant operations. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in the food service industry.
Key Responsibilities- Establish efficient work schedules to meet customer demand
- Train staff on job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation
- Hire and manage food service staff
- Ensure high-quality food and service standards
- Prepare budgets and cost estimates
- Address customer complaints and concerns
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Establish work schedules and manage staff
As a Food Service Supervisor at Mary Brown's, you will have the opportunity to work in a dynamic and fast-paced environment. If you are a motivated and organized individual with a passion for food service, we encourage you to apply.
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Food Service Team Lead
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