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Gérant de restaurant
2 months ago
Chaiiwala of London - Dixie recherche un Gérant de restaurant pour rejoindre son équipe dynamique.
Responsabilités- Analyser les budgets pour booster et maintenir les profits de la restauration.
- Évaluer les opérations quotidiennes pour garantir la qualité et la rentabilité.
- Adapter les méthodes de préparation des aliments et les prix du menu en fonction du budget de la restauration.
- Surveiller les revenus pour déterminer les coûts du personnel.
- Surveiller les performances du personnel pour garantir la qualité du service.
- Planifier et organiser les opérations quotidiennes pour garantir la rentabilité et la qualité.
- Établir les horaires de travail pour les employés.
- Déterminer les types de services à offrir et mettre en place des procédures opérationnelles.
- Effectuer des évaluations de performance pour garantir la qualité du service.
- Gérer et maintenir les stocks pour garantir la disponibilité des produits.