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Executive Chef

2 months ago

Barrie, Ontario, Canada Junction-Indian Street Food Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Junction-Indian Street Food. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our Indian street food cuisine, taking into account seasonal ingredients and customer preferences.

Chef Management

Supervise and train our kitchen staff, ensuring that they have the skills and knowledge to prepare and present dishes to a high standard.

Inventory Management

Manage our inventory of ingredients and supplies, ensuring that we have the necessary stock to meet customer demand.

Food Safety and Quality

Ensure that all food is prepared and presented to the highest standards of safety and quality, adhering to all relevant health and safety regulations.

Team Leadership

Lead and motivate our kitchen team, promoting a positive and productive work environment.

Requirements
  • Education and Experience

College diploma or equivalent in culinary arts, with a minimum of 1-2 years of experience in a similar role.

Language

Fluent in English, with the ability to communicate effectively with customers and staff.

Work Environment

Fast-paced kitchen environment, with a focus on providing excellent customer service.

What We Offer
  • Competitive Salary and Benefits

A competitive salary and benefits package, including health and dental insurance and a generous paid time off policy.

Opportunities for Advancement

The opportunity to advance your career in a dynamic and growing company, with a focus on professional development and growth.