Executive Chef and Food Operations Manager

4 weeks ago


Regina, Saskatchewan, Canada JRoss Recruiters Full time

Job Summary:

JRoss Recruiters seeks a seasoned Executive Chef and Food Operations Manager to lead our food and beverage team. The ideal candidate will have a proven track record of successfully managing food and beverage operations in a large venue or stadium environment.

Key Responsibilities:

  • Develop and implement strategic plans for food and beverage operations to enhance guest experience and drive revenue growth.
  • Manage all food and beverage outlets, including concession stands, restaurants, bars, and VIP suites.
  • Oversee menu development, pricing strategies, and product selection in collaboration with culinary teams.
  • Ensure compliance with all health and safety regulations, including food safety standards.
  • Recruit, train, and supervise food and beverage staff, ensuring high performance and professional development.
  • Develop and manage budgets, financial forecasts, and cost control strategies.
  • Coordinate with vendors and suppliers to ensure quality and consistency of products and services.
  • Monitor guest feedback and implement improvements to enhance customer satisfaction.
  • Collaborate with marketing and events teams to create promotions and special events.
  • Analyze sales data and market trends to identify opportunities for growth and innovation.

Requirements:

  • Bachelor's degree in Hospitality Management, Business Administration, or related field.
  • Minimum of 7-10 years of experience in food and beverage management, preferably in a large venue or stadium environment.
  • Proven track record of successful management and leadership in food and beverage operations.
  • Strong financial acumen, including budgeting, forecasting, and cost control.
  • Excellent organizational, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Knowledge of health and safety regulations related to food and beverage services.
  • Proficiency in MS Office and experience with POS systems.

What We Offer:

  • Competitive salary and performance-based bonuses
  • Comprehensive health, dental, and vision insurance
  • Retirement savings plan
  • Paid time off and holidays
  • Employee discounts on event tickets and merchandise

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