Food Service Team Lead
2 weeks ago
BRIX EXPERIENCE is seeking a skilled Food Service Supervisor to oversee the daily operations of our fine dining establishment. The ideal candidate will have a strong background in food service management, with experience in supervising and coordinating staff, establishing work schedules, and addressing customer complaints.
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food
- Establish methods to meet work schedules
- Hire food service staff
- Address customers' complaints or concerns
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
Requirements:
- 2 years to less than 3 years of experience in food service management
- Permanent employment
- English language proficiency
- 30 to 40 hours per week
Screening Questions:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
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