Head Chef and Kitchen Operations Manager
4 weeks ago
We are seeking an experienced Head Chef and Kitchen Operations Manager to join our team at Stanford Inn and Suites.
The successful candidate will have a proven track record of managing kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and organized work environment.
As a key member of our culinary team, the Head Chef and Kitchen Operations Manager will be responsible for:
- Planning and executing menus that meet the highest standards of quality and presentation
- Supervising and training a team of cooks and kitchen staff
- Maintaining inventory and ordering supplies and equipment as needed
- Cleanliness and organization of the kitchen and work areas
In exchange for your expertise and dedication, we offer a competitive salary of $**55,000 - 65,000 per year**, depending on experience, plus a comprehensive benefits package including health care, dental plan, and permanent employment.
The ideal candidate will have a minimum of 1 year of experience in a similar role, with a strong understanding of kitchen operations and a passion for delivering exceptional customer service.
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Head Chef
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Head Chef Position at Lethbridge Chicken Foods
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Executive Chef
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