Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled Restaurant Assistant Manager to join our team at Petro Canada/A&W. As a key member of our operations team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Evaluate daily restaurant operations to identify areas for improvement and implement changes to increase efficiency and productivity.
- Modify food preparation methods and menu prices to align with restaurant budget and sales goals.
- Monitor revenues and labour costs to ensure optimal profitability.
- Supervise and train staff to ensure excellent customer service and high-quality food preparation.
- Plan and organize daily operations, including staff scheduling and inventory management.
- Ensure health and safety regulations are followed and maintain a clean and safe work environment.
- Negotiate with clients for catering or use of facilities and address customer complaints or concerns.
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- 7 months to less than 1 year of experience in a restaurant management role.
- Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
- Ability to work under pressure and meet tight deadlines.
- Physical stamina to stand for extended periods and lift up to 25 pounds.
- Fast-paced restaurant environment with a focus on customer service and sales growth.
- Relocation costs not covered by employer.
- Public transportation available.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
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