Restaurant Operations Manager

1 month ago


Happy ValleyGoose Bay, Newfoundland and Labrador, Canada 15149576 CANADA INC. Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at 15149576 CANADA INC. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety.

Key Responsibilities:
  • Leadership and Management: Supervise a team of 11-15 staff members, providing guidance and support to ensure excellent customer service and efficient operations.
  • Menu Planning and Cost Control: Determine the type of services to be offered and implement operational procedures to ensure cost-effective menu planning and inventory management.
  • Customer Service: Address customer complaints or concerns in a professional and courteous manner, ensuring a positive dining experience.
  • Inventory and Supply Chain Management: Organize and maintain inventory, negotiate arrangements with suppliers for food and other supplies, and ensure timely delivery of products.
  • Health and Safety: Ensure compliance with health and safety regulations, including enforcing provincial/territorial liquor legislation and regulations.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent communication and interpersonal skills, ability to multitask, and proficiency in MS Office, MS Excel, and MS Windows.
Work Environment:

Our restaurant is located in an urban area, and we offer a dynamic and fast-paced work environment. We are committed to providing a welcoming and inclusive workplace for all employees and customers.

What We Offer:
  • Free Parking: Free parking is available for our employees.
  • Support for Employees: We provide awareness training to employees to create a welcoming work environment for persons with disabilities, newcomers and refugees, youth, Veterans, Indigenous people, and visible minorities.


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