Baker - Artisan of Fine Pastries
2 weeks ago
Job Summary: We are seeking an experienced Baker to join our team at Manoir Caledonia. As a key member of our kitchen staff, you will be responsible for preparing a variety of baked goods, from traditional breads to sweet pastries.
Key Responsibilities:
- Bake Mixed Dough and Batters: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
- Ensure Quality Standards: Inspect kitchen and food service areas to ensure that the quality of products meets established standards.
- Prepare Special Orders: Prepare special orders, including dishes for customers with food allergies or intolerances.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years.
Why Join Our Team:
At Manoir Caledonia, we value our team members and offer a supportive work environment. As a Baker, you will have the opportunity to work with a talented team of chefs and kitchen staff to create delicious meals for our guests.
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