Culinary Expert
3 weeks ago
We are seeking a skilled Culinary Expert to join our team at Sehmi Japanese Restaurant. This is a permanent position that requires a minimum of 2 years to less than 3 years of experience. The successful candidate will work 30 to 40 hours per week and will be required to work in a restaurant setting. The ideal candidate will have experience preparing and cooking complete meals or individual dishes and foods, as well as preparing and cooking special meals for patients as instructed by a dietitian or chef. The Culinary Expert will also be responsible for inspecting kitchens and food service areas, training staff in preparation, cooking, and handling of food, ordering supplies and equipment, and supervising kitchen staff and helpers. The successful candidate will have strong team player skills and experience working in Japanese cuisine. If you have a passion for cooking and are looking for a challenging role, we encourage you to apply for this position.
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by a dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Requirements:
- Minimum of 2 years to less than 3 years of experience
- Permanent position
- 30 to 40 hours per week
- Restaurant setting
- Japanese cuisine experience
- Strong team player skills
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