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Culinary Team Lead

2 months ago

Bowmanville, Ontario, Canada SAMOSA FUSION Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Samosa Fusion. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day running of our food service.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the high standards of our customers, taking into account seasonal ingredients and dietary requirements.

Staff Management

Supervise and train a team of kitchen staff, including cooks, assistants, and other support personnel, to ensure they have the skills and knowledge needed to deliver exceptional service.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment, ensuring that we have the necessary resources to meet demand.

Quality Control

Conduct regular inspections of the kitchen and food service areas to ensure that they meet our high standards of cleanliness and hygiene.

Customer Service

Provide exceptional customer service, responding to customer feedback and concerns in a professional and timely manner.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Skills

Excellent leadership and communication skills, with the ability to motivate and train a team

Personal Qualities

Client focus, dependability, flexibility, initiative, judgement, organized, reliability, team player, time management