Restaurant Leader

6 days ago


Waterloo, Ontario, Canada Ontario Inc. Full time
Restaurant Manager Job Description

Ontario Inc. is seeking a Restaurant Manager to join our team. As a key member of our management team, you will be responsible for leading our restaurant operations, ensuring efficient services, and driving business success.

Key Responsibilities
  • Budgetary Management: Develop and manage budgets to maintain the restaurant's profitability.
  • Operations Oversight: Plan, organize, and supervise daily operations, including staff management and customer service.
  • Staff Development: Recruit, train, and evaluate staff to ensure their growth and the success of the restaurant.
  • Customer Service: Ensure excellent customer service, address complaints, and provide a positive dining experience.
  • Inventory Management: Organize and maintain inventory, negotiate with suppliers, and ensure health and safety regulations are followed.

We offer a dynamic work environment, opportunities for growth and development, and a competitive compensation package. If you are a motivated and results-driven individual with a passion for the hospitality industry, we encourage you to apply for this exciting opportunity.

Requirements
  • Education: College/CEGEP diploma or equivalent.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Skills: Excellent leadership, communication, and problem-solving skills, as well as the ability to work in a fast-paced environment.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.


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