Executive Chef for Laylak Lebanese Cuisine Inc.

4 weeks ago


Toronto, Ontario, Canada Laylak Lebanese Cuisine Inc Full time

Laylak Lebanese Cuisine Inc. is seeking an Experienced Sous Chef to join our team in a dynamic and fast-paced kitchen environment.

About the Role:

This is a senior leadership position that requires a highly skilled and experienced chef who can oversee all kitchen operations, including menu planning, food preparation, and team management.

The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure in a busy restaurant setting.

Responsibilities:
  • Oversee daily kitchen operations, including food preparation, cooking, and presentation.
  • Develop and implement new menus and recipes to enhance the dining experience.
  • Maintain high standards of quality, cleanliness, and safety in the kitchen.
  • Supervise and train kitchen staff to ensure efficient service delivery.
  • Collaborate with the head chef to plan and execute special events and catering services.
Requirements:
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 5 years of experience as a sous chef in a high-volume restaurant setting.
  • Proven track record of success in menu planning, cost control, and team management.
  • Excellent communication and interpersonal skills.
  • Familiarity with health and safety regulations and protocols.
What We Offer:
  • A competitive salary of $60,000 per year, based on experience.
  • A comprehensive benefits package, including health insurance, paid time off, and retirement savings plan.
  • Ongoing training and professional development opportunities.
  • A dynamic and supportive work environment.
How to Apply:

If you are a motivated and experienced chef looking for a new challenge, please submit your resume and a cover letter outlining your qualifications and experience.



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