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Baker - Pastry Chef

2 months ago

Toronto, Ontario, Canada 8956642 CANADA CORP. Full time
About the Role

We are seeking a skilled Baker to join our team at 8956642 CANADA CORP. as a Pastry Chef. As a key member of our bakery team, you will be responsible for preparing and baking a variety of sweet and savory goods, including bread, pastries, cakes, and cookies.

Key Responsibilities
  • Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Inventory Management: Requisition or order materials, equipment, and supplies to maintain a well-stocked bakery.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, as well as ensure that they are following proper food safety and handling procedures.
  • Quality Control: Ensure that the quality of products meets established standards and that all products are presented in an attractive and appealing manner.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances and provide excellent customer service to ensure customer satisfaction.
Work Environment

The ideal candidate will be able to work in a fast-paced environment, with the ability to distinguish between colors, attention to detail, and manual dexterity. The role will require standing for extended periods, handling heavy loads, and working under pressure to meet tight deadlines.

Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 to less than 7 months of experience in a bakery or related field.
  • Language: English is the primary language of communication in this role.
  • Work Schedule: 40 hours per week, with overtime required as needed.