Head Chef

Culinary Leadership Role

We are seeking an experienced culinary professional to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in cooking and leadership.

Key Responsibilities:

• Culinary Operations:
  • Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers.
  • Food Preparation and Presentation: Ensure that all food is prepared and presented to the highest standards.
• Leadership and Team Management:
  • Supervision of Kitchen Staff: Lead and motivate a team of cooks and kitchen assistants to ensure seamless kitchen operations.
  • Training and Development: Provide training and support to help staff develop their skills and achieve their full potential.
• Inventory Management and Quality Control:
  • Inventory Management: Oversee the management of kitchen stock, including ordering and receipt of supplies.
  • Quality Control: Ensure that all food meets the highest standards of quality and safety.

Working Conditions:

• Fast-Paced Environment: Work in a fast-paced and dynamic kitchen environment.
• Physically Demanding: The role requires standing for extended periods and lifting heavy objects.
• Teamwork: Work collaboratively with other members of the kitchen team to achieve common goals.