Dining Establishment Manager

4 days ago


Saskatoon, Saskatchewan, Canada Subway (Saskatoon) Full time

We are seeking a seasoned leader to join our team as a Dining Establishment Manager at Subway (Saskatoon). In this role, you will be responsible for overseeing the daily operations of our food service department, ensuring that high-quality standards are consistently met.

About the Job

This is a permanent position with a guaranteed 35-40 hours per week. The ideal candidate will have excellent supervisory skills and be able to work independently in a fast-paced environment. You will be working closely with a team of 5-10 people, including cooks, servers, counter attendants, and kitchen helpers.

Key Responsibilities:

  • Supervise and coordinate staff activities to ensure seamless day-to-day operations
  • Train staff on job duties and safety procedures to maintain a safe and healthy work environment
  • Estimate ingredient and supply needs to optimize menu offerings and minimize waste
  • Hire and manage food service staff to meet business demands
  • Maintain quality control standards by regularly inspecting food preparation and presentation
  • Prepare and submit detailed reports on sales, stock levels, and employee performance
  • Establish and manage work schedules to ensure adequate staffing during peak periods
Requirements

To succeed in this role, you will need:

  • A strong focus on client satisfaction and exceptional customer service skills
  • Flexibility to adapt to changing priorities and deadlines
  • Excellent communication and interpersonal skills to effectively lead and motivate your team

Work Details: This is a permanent position with a guaranteed 35-40 hours per week. English language proficiency is required.

The estimated salary for this position is $45,000 - $55,000 per year, based on industry standards and local market conditions. We offer a competitive compensation package that includes benefits and opportunities for professional growth and development.



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