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Banquet Cook

2 months ago

Calgary, Alberta, Canada Hotel Arts Full time
Job Title: Banquet Cook 2

Hotel Arts is currently seeking a skilled Banquet Cook 2 to join our team in the Banquets Kitchen. As a key member of our culinary team, you will be responsible for providing exceptional culinary service during our renowned banquets and events.

Key Responsibilities:
  • Prepare and cook high-quality menu items to meet customer requirements and presentation standards.
  • Maintain a clean and organized work area, adhering to health and safety regulations.
  • Work effectively as part of a team to ensure seamless service delivery.
  • Ensure efficient food preparation and presentation, minimizing waste and controlling costs.
  • Collaborate with the Banquet Sous Chef to develop and implement menu items and specials.
Requirements:
  • 2-3+ years of experience in a similar position or a journeyman or working toward Red Seal certification.
  • Culinary educational background an asset.
  • Flexible weekly schedule/availability.

Please submit your resume and cover letter to the attention of the Human Resources Department. In your cover letter, please include your years of culinary experience and why you would be a great fit for our team.

To learn more about Hotel Arts, please visit our website.

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer.