Executive Chef for a Diverse Dining Experience
22 hours ago
We are seeking an experienced Executive Chef to lead our kitchen team at Blackpepper. As a key member of our staff, you will be responsible for ensuring the highest quality dishes are served to our customers.
Job Description- Main Responsibilities:
- Co-ordinate special events and menus with our management team
- Determine food portion sizes and costs to maintain profitability
- Plan menus and estimate food requirements for efficient service delivery
- Requisition food and kitchen supplies to meet operational needs
- Prepare and cook complete meals or individual dishes and foods to meet customer expectations
- Train staff in preparation, cooking, and handling of food to ensure high-quality service
- Manage kitchen operations, including inventory, records, and equipment maintenance
- Clean kitchen and work areas to maintain a safe and healthy environment
- 1+ years of experience as a chef in a similar role
- Degree in Culinary Arts or related field (an asset)
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- A competitive salary range of $60,000 - $80,000 per year, depending on experience
- Ongoing training and development opportunities
- A supportive work environment with a diverse team
- Opportunities for advancement within the company
This position is located in [location], with a 30-40 hour workweek.
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