Food Service Management Professional

3 weeks ago


Pickering, Ontario, Canada FAT BASTARD BURRITO Full time

Job Summary

FAT BASTARD BURRITO is seeking a highly motivated Food Service Management Professional to oversee the day-to-day operations of our food service department.

About Us

FAT BASTARD BURRITO is a leading provider of innovative and delicious burritos. Our mission is to provide exceptional customer experiences through our high-quality products and services.

Responsibilities

  • Establish efficient methods to meet work schedules and ensure seamless operation of our kitchen.
  • Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed accurately and on time.
  • Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and employee development.
  • Evaluate ingredient and supply needs to optimize meal preparation and minimize waste.
  • Hire and manage food service staff, focusing on talent acquisition and retention strategies.
  • Maintain quality control standards by ensuring that food meets our high expectations and addressing customer complaints in a timely manner.
  • Prepare budget and cost estimates to inform business decisions and drive growth.
  • Collaborate with the chef to prepare and submit reports, analyzing trends and opportunities for improvement.
  • Supervise and check assembly of trays and delivery of food trolleys to maintain exceptional customer experiences.

Requirements

To succeed as our Food Service Management Professional, you will need:

  • A strong understanding of culinary genres and menu planning.
  • The ability to work effectively in a fast-paced environment, managing multiple priorities and deadlines.
  • Exceptional leadership and communication skills, with experience supervising 1-2 people.
  • A passion for delivering exceptional customer experiences and exceeding expectations.

Compensation and Benefits

We offer a competitive salary range of $50,000 - $65,000 per year, depending on experience, as well as benefits and opportunities for professional growth and development.



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