Culinary Operations Manager
3 weeks ago
beBee Professionals in Pickering is seeking a dedicated Culinary Operations Manager to oversee the smooth operation of our food service department.
Job OverviewThe successful candidate will be responsible for managing staff, maintaining quality standards, and ensuring excellent customer service.
Key Responsibilities- Supervise and coordinate the activities of food service staff to ensure seamless day-to-day operations.
- Maintain high standards of food safety and cleanliness throughout the department.
- Monitor inventory levels and place orders for supplies as needed to maintain optimal stock levels.
- Handle customer inquiries and resolve complaints in a professional and courteous manner.
- Previous experience in food service or hospitality management.
- Strong leadership and organizational skills to effectively manage staff and prioritize tasks.
- In-depth knowledge of food safety regulations and procedures to maintain compliance.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
We offer a competitive salary of $60,000 per annum, along with opportunities for career advancement and professional development.
Benefits- A comprehensive benefits package including health insurance, retirement savings plan, and paid time off.
- Employee discounts on meals and other company perks.
- A supportive and dynamic team environment that fosters growth and collaboration.
If you are passionate about leading a team and delivering exceptional customer service, we encourage you to apply for this exciting opportunity at beBee Professionals in Pickering.
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