Pastry Chef and Confectioner
3 months ago
beBee Professionals in Charlottetown is looking for a talented Baker to join our team. The ideal candidate will have a strong background in baking and decorating, with the ability to work independently and as part of a team.
Job Summary:We are seeking a skilled baker to prepare a variety of baked goods, including bread, pastries, and desserts, while maintaining high-quality standards.
Responsibilities:- Prepare doughs, batters, and other baked goods from scratch.
- Decorate and present pastries, cakes, and other desserts.
- Maintain a clean and organized kitchen workspace.
- Monitor inventory and order baking supplies as needed.
- Previous experience as a baker or in a similar culinary role.
- Knowledge of baking techniques and food safety regulations.
- Attention to detail and creativity in food presentation.
- Ability to work early mornings or flexible hours as required.
The successful candidate will have the opportunity to work in a dynamic and supportive kitchen environment, with opportunities for culinary growth and creative freedom.
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Pastry Chef
3 months ago
Charlottetown, Prince Edward Island, Canada beBee Professionals Full time $45,000 - $65,000BeBee Professionals in Charlottetown: A Culinary OpportunityWe are seeking a skilled Baker to join our kitchen team at beBee Professionals in Charlottetown. As a key member of our culinary team, you will be responsible for preparing a variety of baked goods, including bread, pastries, and desserts, while maintaining high-quality standards.Key...
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Master Pastry Artisan
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Charlottetown, Prince Edward Island, Canada beBee Professionals Full time $45,000 - $65,000We are seeking a highly skilled and experienced Pastry Artisan to join our team at beBee Professionals in Charlottetown. As a key member of our kitchen team, you will play a vital role in creating delicious and visually appealing baked goods that meet our high-quality standards.About the Role:You will be responsible for preparing a variety of baked goods,...
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Cook Ii
6 days ago
Charlottetown, Canada Red Shores Race Track & Casino Full timeCook II performs the day-to-day food production including meal as assigned by the Chef. Ensure a high caliber of food service for guests and staff through proper preparation and presentation of food and maintenance of a clean and organized workspace.