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restaurant manager
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Leamington, Canada Chucks Roadhouse Bar & Grill Full timeDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege/CEGEPTasksDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other...
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restaurant manager
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Leamington, Canada Chucks Roadhouse Bar & Grill Full timeWork Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other...
Restaurant Operations Manager
1 month ago
We are seeking a skilled Restaurant Operations Manager to join our team at Chucks Roadhouse Bar & Grill. This is a permanent position that requires 1-2 years of experience and a college/CEGEP education.
Responsibilities- Determine the type of services to be offered and implement operational procedures, ensuring seamless day-to-day operations and continuous improvement.
- Organize and maintain inventory, including food, beverages, and supplies, to minimize waste and optimize stock levels.
- Ensure health and safety regulations are followed, maintaining a clean and safe environment for employees and customers alike.
- Negotiate arrangements with suppliers for food and other supplies, securing the best possible deals and promoting business growth.
- Address customer complaints or concerns, providing exceptional customer service and resolving issues promptly.
- Provide guidance on tasks and responsibilities, empowering team members to achieve their full potential and work collaboratively towards common goals.
- Plan, organize, direct, control, and evaluate daily operations, making informed decisions to drive business success and meet performance targets.
- A minimum of 1 year to less than 2 years of experience in restaurant management, preferably in a fast-paced environment.
- College/CEGEP education in hospitality, business, or a related field.
- Excellent communication, leadership, and problem-solving skills, with the ability to multitask and prioritize tasks effectively.
- Familiarity with inventory management systems, point-of-sale software, and other relevant technologies.
- Ability to work under pressure, handle conflicts, and maintain a positive attitude in a dynamic environment.
- An estimated salary range of $60,000 - $80,000 per year, depending on experience and qualifications.
- A comprehensive benefits package, including dental, health care, and vision care benefits.
- Ongoing training and professional development opportunities, ensuring you stay up-to-date with industry trends and best practices.
- A supportive and collaborative work environment, fostering teamwork and open communication among colleagues.