Restaurant Team Lead
4 weeks ago
Restaurant Supervisor Job Description
At Tim Hortons, we are seeking a skilled Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are met.
Key Responsibilities:
- Establish efficient methods to meet work schedules and ensure that food and service meet quality control standards.
- Supervise and co-ordinate activities of staff who prepare and portion food, including training staff in job duties, sanitation, and safety procedures.
- Maintain records of stock, repairs, sales, and wastage, and prepare and submit reports as required.
- Establish work schedules and ensure that all staff are aware of their responsibilities and deadlines.
Requirements:
- 7 months to less than 1 year of experience in a similar role.
- Permanent employment with 30 to 44 hours per week.
- Fluency in English.
Work Environment:
- Fast-paced environment with tight deadlines.
- Combination of sitting, standing, and walking.
- Standing for extended periods.
Personal Suitability:
- Client focus and efficient interpersonal skills.
- Excellent oral communication and flexibility.
- Team player with initiative and dependability.
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