Executive Chef

1 month ago

Sherwood Park, Alberta, Canada LOCA Management Ltd. Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at LOCA Management Ltd. As a key member of our kitchen staff, you will be responsible for leading and instructing cooking staff, demonstrating new cooking techniques, and preparing and cooking complete meals for events and special functions.

Key Responsibilities
  • Leadership and Instruction: Supervise and train cooking staff, including specialist chefs, chefs, and cooks, in preparation, cooking, and presentation of food.
  • Culinary Expertise: Demonstrate new cooking techniques and equipment to cooking staff and prepare and cook complete meals for events and special functions.
  • Food Safety and Quality: Ensure that all food is prepared and cooked to the highest standards of safety and quality.
  • Teamwork and Communication: Work collaboratively with other kitchen staff to ensure smooth and efficient food preparation and service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.

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