Executive Chef
2 weeks ago
At LOCA Management Ltd., we are seeking an exceptional Executive Chef - Special Dietary Specialist to join our team. This permanent position offers a competitive salary, ranging from $55,000 to $70,000 per annum, depending on location and experience.
About the Role:
We require an experienced chef who can effectively prepare dishes for customers with food allergies or intolerances. You will be responsible for inspecting kitchens and food service areas, training staff in preparation, cooking, and handling of food, supervising kitchen staff and helpers, and maintaining inventory and records of food, supplies, and equipment.
Main Responsibilities:
- Prepare Dishes for Customers: Develop and implement special menus for customers with dietary restrictions, ensuring that all dishes meet our high standards of quality and safety.
- Kitchen Operations: Supervise kitchen staff and helpers, ensuring that all tasks are completed efficiently and effectively.
- Staff Training: Provide comprehensive training to kitchen staff on food preparation, cooking, and handling techniques.
- Maintain Inventory: Conduct regular inventory checks to ensure that all food, supplies, and equipment are stocked and maintained at optimal levels.
- Cleanliness: Ensure that all kitchen and work areas are clean and hygienic at all times.
Work Environment:
This is a permanent position, offering 30-40 hours of work per week. The role requires proficiency in English language and flexibility to work across various locations.
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