Restaurant Operations Manager

3 days ago


Gatineau, Quebec, Canada Blue Shock Executive Search Full time
About Us

Blue Shock Executive Search is a renowned recruitment agency, established in 2003. We specialize in identifying top talent for the restaurant, hospitality, and food service sectors.

Job Overview

We are seeking an experienced Restaurant Operations Manager to join our team. This role is responsible for driving operational excellence, ensuring high-quality standards, and maintaining a safe working environment.

Key Responsibilities
  1. Drive sales growth through effective management of restaurants, including profit and guest count expansion.
  2. Implement and maintain company systems, practices, policies, routines, and processes.
  3. Evaluate restaurant performance and coach District Managers on action plans.
  4. Communicate company objectives to store management teams through regular meetings and conference calls.
  5. Analyze data to develop solutions and ensure operating goals are achieved.
Requirements
  • 5+ years of experience in a multi-unit leadership role, specifically in quick-service restaurants.
  • Fluency in English and French is required.
  • Advanced understanding of quick-service restaurant operating systems.
  • Proven track record of training, developing, and coaching others.
  • Strong financial acumen, with ability to manage P&Ls, establish restaurant budgets, and ensure achievement of company targets.
Benefits
  • Competitive salary: CAD $120,000 - CAD $150,000 per annum (dependent on experience).
  • Generous vacation policy allowing for work-life balance.
  • Comprehensive benefits package, including dental coverage, health insurance, and wellness perks.
Location

This role is based in Canada, and relocation sponsorship is not available at this time.



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