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Food Service Supervisor

2 months ago

Clarenville, Newfoundland and Labrador, Canada Mary Brown's Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Mary Brown's. As a key member of our restaurant operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant, including supervising and coordinating the activities of our food preparation and service staff.

Key Responsibilities
  • Leadership and Supervision: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively to meet the needs of our customers.
  • Training and Development: Train staff in job duties, sanitation and safety procedures, and provide ongoing support and guidance to help them develop their skills and knowledge.
  • Quality Control: Ensure that food and service meet quality control standards, and take corrective action if necessary to maintain high standards.
  • Inventory Management: Maintain records of stock, repairs, sales, and wastage, and use this information to inform inventory management decisions.
  • Scheduling: Establish work schedules for staff, taking into account the needs of the restaurant and the availability of staff.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner, and work to resolve issues quickly and efficiently.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: Will train, but previous experience in a similar role is preferred.
  • Language: English is the primary language spoken in this role.
  • Work Schedule: 32-35 hours per week.