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Culinary Specialist

2 months ago

Red Deer County, Canada Gangnam&Coco Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at Gangnam&Coco. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.

Food Safety and Quality Control

Implement and maintain strict food safety protocols to ensure the highest standards of quality and hygiene in our kitchen.

Team Leadership and Training

Train and mentor our kitchen staff to ensure they have the skills and knowledge to deliver exceptional service and quality food.

Inventory Management and Supply Chain

Manage our inventory and supply chain to ensure we have the freshest ingredients and equipment to meet our culinary standards.

Cleanliness and Maintenance

Ensure our kitchen and work areas are clean and well-maintained to meet the highest standards of hygiene and safety.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a similar role

Work Setting

Restaurant or similar food service environment