Restaurant Team Leader
5 days ago
We are seeking an experienced Food Service Supervisor to join our team at Tahini's Richmond Hill. As a Restaurant Team Leader, you will play a vital role in ensuring the smooth operation of our restaurant.
About This RoleThis is a permanent position working 30-40 hours per week. You will be responsible for supervising and coordinating the activities of our kitchen staff, training them on job duties, sanitation, and safety procedures.
You will also be responsible for estimating ingredient and supply needs, ensuring that food and service meet quality control standards, addressing customer complaints, maintaining records of stock, repairs, sales, and wastage, and preparing and submitting reports.
Requirements- You must have a Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a similar role.
This is a fast-paced environment where you will work closely with our team to ensure exceptional customer service and high-quality food products.
What We Offer- A competitive salary range of $50,000 - $65,000 per year.
- Free parking available on site.
- Team building opportunities to enhance your skills and knowledge.
- Support for newcomers, refugees, youth, veterans, Indigenous people, and visible minorities through government or community programs.
- Permanent work term with a guaranteed 30-40 hours of work per week.
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