Culinary Team Member
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at CALG CHICKEN FOODS INC. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Food Preparation and Presentation: Prepare and cook food to the highest standards, ensuring that all dishes are presented in a clean and appetizing manner.
- Kitchen Operations: Assist in the management of kitchen operations, including inventory management, stock control, and waste reduction.
- Staff Supervision: Supervise and train kitchen staff, ensuring that they are aware of and adhere to all health and safety protocols.
- Customer Service: Provide excellent customer service, addressing any complaints or concerns in a professional and courteous manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, ensuring that all data is up-to-date and easily accessible.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Language: English
- Work Hours: 32 hours per week
This is a physically demanding role that requires the ability to work in a fast-paced environment. You will be required to stand for extended periods, lift heavy objects, and work in a combination of sitting, standing, and walking.
Personal Qualities- Attention to Detail: You must have a keen eye for detail and be able to maintain high standards of quality control.
- Team Player: You will be working as part of a team, so excellent communication and teamwork skills are essential.
- Flexibility: You must be able to adapt to changing circumstances and priorities.
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