Culinary Team Member
2 months ago
Job Summary:
Hotel Arts is seeking a skilled Culinary Team Member to join our team. As a Staff Cook, you will play a crucial role in providing high-quality culinary services to our employees in our staff cafeteria.
Key Responsibilities:
- Prepare and cook meals for a large number of staff members daily
- Work closely with the Sous Chef to ensure excellent culinary service
- Maintain a clean and organized kitchen environment
- Ensure all menu items are prepared efficiently to standard and to customer requirements
- Manage daily orders and purchasing with the team
- Develop and implement healthy, nutritious, and filling cafeteria-style staff meals
- Ensure all food products are stored and handled properly
- Adhere to provincial health regulations and food handling techniques
- Collaborate with the stewarding team to maintain a clean and tidy cafeteria
Requirements:
- 2 years' experience in a similar position
- Journeyman or working toward Red Seal certification
- Large Volume Cookery Experience
- Availability for lunch and dinner service
- Flexible weekly schedule
- Ability to stand and move during the length of shift; able to bend and kneel through the shift; able to lift up to 25 pounds or more
What We Offer:
Hotel Arts is an Equal Opportunity Employer and offers a dynamic work environment. If you are a motivated and experienced culinary professional, we encourage you to apply.
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