Executive Chef

8 hours ago


Miramichi, Canada Portage Restaurant Full time

About Us


Portage Restaurant is a dynamic and growing culinary institution seeking an Executive Chef to lead our kitchen team.


Job Summary


We are offering a competitive salary of $60,000 per year, commensurate with experience.


Responsibilities


The successful candidate will be responsible for:



  • Preparing and cooking complete meals or individual dishes and foods
  • Ensuring high-quality food preparation and presentation standards are met
  • Training and supervising kitchen staff
  • Maintaining a clean and organized kitchen environment
  • Ordering supplies and equipment as needed
  • Collaborating with the restaurant management team to develop menus and achieve business goals

Requirements


To be considered for this role, you must have:



  • Previous experience in a similar position
  • Strong knowledge of food safety and sanitation practices
  • Excellent leadership and communication skills
  • Able to work in a fast-paced kitchen environment
  • Flexibility to adapt to changing menu and kitchen requirements

Working Conditions


This is a permanent full-time position, working 30-40 hours per week. The language of work is English.


What We Offer


In addition to the competitive salary, we offer a supportive work environment, opportunities for professional growth and development, and a chance to be part of a dynamic team.


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