Executive Chef
8 hours ago
About Us
Portage Restaurant is a dynamic and growing culinary institution seeking an Executive Chef to lead our kitchen team.
Job Summary
We are offering a competitive salary of $60,000 per year, commensurate with experience.
Responsibilities
The successful candidate will be responsible for:
- Preparing and cooking complete meals or individual dishes and foods
- Ensuring high-quality food preparation and presentation standards are met
- Training and supervising kitchen staff
- Maintaining a clean and organized kitchen environment
- Ordering supplies and equipment as needed
- Collaborating with the restaurant management team to develop menus and achieve business goals
Requirements
To be considered for this role, you must have:
- Previous experience in a similar position
- Strong knowledge of food safety and sanitation practices
- Excellent leadership and communication skills
- Able to work in a fast-paced kitchen environment
- Flexibility to adapt to changing menu and kitchen requirements
Working Conditions
This is a permanent full-time position, working 30-40 hours per week. The language of work is English.
What We Offer
In addition to the competitive salary, we offer a supportive work environment, opportunities for professional growth and development, and a chance to be part of a dynamic team.
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