Restaurant Operations Manager
4 weeks ago
We are seeking a skilled Restaurant Operations Manager to join our team at WHITE SPOT RESTAURANT. As a key member of our food service team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation
- Ensure that food and service meet quality control standards
- Address customer complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Establish work schedules
- Perform same duties as workers supervised
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
Work Environment:
- Fast-paced environment
- Work under pressure
Personal Suitability:
- Client focus
- Flexibility
- Team player
Work Details:
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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