Kitchen Operations Manager

1 month ago


Ingersoll, Ontario, Canada Wild Wing Ingersoll Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Wild Wing Ingersoll. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as overseeing the daily operations of our kitchen.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, ensuring high-quality presentation and taste.
  • Kitchen Operations Management: Supervise kitchen staff and helpers, ensuring efficient and safe food preparation and service.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring timely ordering and restocking.
  • Cleanliness and Sanitation: Maintain a clean and sanitary kitchen environment, adhering to health and safety standards.
  • Staff Training and Development: Train and develop kitchen staff in preparation, cooking, and handling of food, ensuring a high level of culinary expertise.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Ability to stand for extended periods, work in a fast-paced environment, and perform physically demanding tasks.
Personal Suitability
  • Client Focus: Provide excellent customer service and ensure a positive dining experience.
  • Dependability: Demonstrate reliability and punctuality in meeting job requirements.
  • Flexibility: Adapt to changing kitchen conditions and priorities.
  • Initiative: Take ownership of tasks and responsibilities, seeking solutions to improve kitchen operations.
  • Organized: Maintain accurate records and schedules, ensuring efficient kitchen operations.
  • Time Management: Prioritize tasks and manage time effectively to meet deadlines.

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