Food Preparation Specialist

2 months ago


Edmonton, Alberta, Canada Aramark Full time
Job Summary

Aramark is seeking a skilled Food Prep Worker to join our team. As a Food Prep Worker, you will be responsible for preparing and portioning food items, as well as performing various duties in accordance with production requirements and Aramark sanitation standards.

Key Responsibilities
  • Food Preparation: Prepare all food items using prep lists and standard Aramark recipes.
  • Food Handling: Follow proper food handling procedures to ensure the highest quality and freshness of food.
  • Inventory Management: Maintain accurate rotation of food to ensure top quality and freshness.
  • Leftover Management: Manage leftover foods correctly, covering, labeling, dating, and accurately storing according to Aramark standards.
  • Cleanliness and Organization: Maintain clean and orderly refrigerators and work areas.
  • Sanitation and Safety: Ensure stations are cleaned, sanitized, and organized at the end of the shift, including cleaning of kitchen equipment.
  • Accident Reporting: Follow safety policies and accident reporting procedures.
  • Training and Development: Complete all required training to enhance skills and knowledge.
Requirements
  • Experience: Minimum one-year prep work or food service-related work preferred.
  • Knowledge and Skills: Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
  • Communication: Must be able to read and write to facilitate communication with others.
  • Math and Counting Skills: Demonstrates basic math and counting skills.
About Aramark

Aramark is a leading provider of food, facilities, and uniform services in 19 countries around the world. We are committed to delivering exceptional service and creating a positive impact for our employees, customers, and communities. At Aramark, we believe in the importance of developing new skills and doing what it takes to get the job done. We strive to create a work environment that is safe, sanitary, and respectful of all employees.



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