Food Preparation Specialist
4 weeks ago
The Food Preparation Specialist is responsible for preparing and portioning food items, as well as performing various duties in accordance with production requirements and Aramark sanitation standards.
Key Responsibilities- Prepares all food items using prep lists and standard Aramark recipes.
- FOLLOWs proper food handling procedures.
- Maintains accurate rotation of food to assure top quality and freshness.
- Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
- Maintains clean and orderly refrigerators and work areas.
- Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
- FOLLOWs safety policies and accident reporting procedures.
- Completes all required training.
Aramark is committed to providing equal employment opportunities to all employees and applicants. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About AramarkAramark is a leading provider of food and facilities services to businesses, schools, and other organizations. We are committed to providing high-quality services and creating a positive work environment for our employees.
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