Executive Chef with Restaurant Management Experience
2 weeks ago
Job Description:
We are seeking an experienced Executive Chef to join our team at SN ALBERTA INC. as a key member of our kitchen operations. As an Executive Chef, you will be responsible for overseeing the day-to-day activities of the kitchen, ensuring that all meals are prepared and cooked to the highest standards.
Responsibilities:
- Chef Duties:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Restaurant Management:
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Leadership Skills:
- Own transportation
- Attention to detail
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Requirements:
To be successful in this role, you must have:
- 5+ years of experience as an Executive Chef or in a similar position
- Degree in Culinary Arts or related field
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
Estimated Salary:
$65,000 - $90,000 per year, depending on experience.
About Us:
SN ALBERTA INC. is a leading provider of culinary services. We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
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