Executive Chef for Restaurant Operations

2 weeks ago


Wetaskiwin, Alberta, Canada SN ALBERTA INC. Full time
Job Description:

We are seeking an experienced Executive Chef to lead our kitchen team at SN ALBERTA INC. This is a permanent position with a competitive salary of $55,000 - $65,000 per year, plus benefits.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements:
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 2 years to less than 3 years
  • Own transportation
Work Environment:

This role requires working in a fast-paced environment with physically demanding tasks. The successful candidate will have attention to detail, be able to stand for extended periods, and have the ability to work independently.

Benefits:
  • Free parking available
  • Diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Awareness training to employees to create a welcoming work environment for youth
  • Mentorship, coaching and/or networking opportunities for Indigenous workers
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Language and Work Term:

This is a permanent position with a guaranteed 40 hours of work per week. We are looking for someone who can speak English fluently and communicate effectively with our team.


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