Executive Chef for Restaurant Operations
2 weeks ago
We are seeking an experienced Executive Chef to lead our kitchen team at SN ALBERTA INC. This is a permanent position with a competitive salary of $55,000 - $65,000 per year, plus benefits.
Key Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 2 years to less than 3 years
- Own transportation
This role requires working in a fast-paced environment with physically demanding tasks. The successful candidate will have attention to detail, be able to stand for extended periods, and have the ability to work independently.
Benefits:- Free parking available
- Diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Awareness training to employees to create a welcoming work environment for youth
- Mentorship, coaching and/or networking opportunities for Indigenous workers
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
This is a permanent position with a guaranteed 40 hours of work per week. We are looking for someone who can speak English fluently and communicate effectively with our team.
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Executive Chef
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