Restaurant Leadership Position
1 month ago
We are seeking a talented and driven individual to join our Leadership Team as a Front of House Supervisor. As a key member of our team, you will be responsible for leading shifts, ensuring guest satisfaction, and contributing to a positive team morale.
Key Responsibilities:
- Lead shifts and support senior leadership team members in achieving budgetary goals
- Ensure complete guest satisfaction and connection throughout each shift
- Contribute to a positive team morale through contests and supporting team members on shift
- Handle guest concerns and compliments
- Develop and motivate team members to be their best
- Energetic and positive attitude
- Committed to being inclusive and embracing diversity
Requirements:
- Previous serving experience in a full-service restaurant or bar
- Hospitality driven towards guests and team members
Opportunities:
- Gain valuable leadership skills and experience
- Grow your career in our rapidly expanding company
- Cultivate your own development by working with senior leaders
- Attend leadership development seminars and conferences
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
About Chop Steakhouse & Bar:
We are a company that lives food, with a passion for the culinary arts and hospitality. Our menu features globally inspired flavors and fresh, high-quality ingredients. We are committed to providing memorable experiences for our guests, from handcrafted dishes to flawless table service.
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