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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Edo Japan. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Leadership and Supervision
- Supervise and co-ordinate the activities of our kitchen staff, ensuring that all tasks are completed efficiently and effectively.
- Train and develop our team members to ensure they have the skills and knowledge required to perform their duties to the highest standard.
- Operations Management
- Establish and implement effective systems and procedures to ensure the smooth operation of the restaurant.
- Monitor and control inventory levels, ensuring that we have the necessary stock to meet customer demand.
- Manage the preparation and presentation of food, ensuring that it meets our high standards of quality and presentation.
- Customer Service
- Ensure that all customers receive a high level of service, responding promptly to their needs and concerns.
- Monitor and address any customer complaints or issues, ensuring that they are resolved quickly and efficiently.
- Financial Management
- Prepare and manage the restaurant's budget, ensuring that we are operating within our financial targets.
- Monitor and control costs, identifying areas where we can reduce expenses and improve efficiency.
- Education
- Secondary (high) school graduation certificate
- Work Experience
- 1 year to less than 2 years of experience in a similar role
- Skills and Abilities
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Physical stamina to stand for extended periods
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
