Head Chef

The Tandoori Bistro Restaurant is seeking a highly skilled and experienced Head Chef to join our team. As a key member of our culinary team, the successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff supervision.

We are looking for a talented and motivated individual with a passion for cooking and leadership. The ideal candidate will have previous experience as a head chef or in a similar senior role, and will possess excellent culinary skills, a strong work ethic, and effective communication and interpersonal skills.

The successful candidate will be expected to lead by example, promoting a culture of excellence and teamwork within the kitchen. They will also be responsible for maintaining high standards of quality, hygiene, and safety in all aspects of kitchen operations.

This is an exciting opportunity for an ambitious and dedicated professional to take on a challenging and rewarding role with a dynamic and growing restaurant group. If you are passionate about cooking, leadership, and delivering exceptional customer service, we encourage you to apply.

In this role, you will be responsible for:

• Developing and implementing menus that showcase your culinary skills and creativity
• Overseeing food preparation and presentation to ensure consistency and excellence
• Supervising and mentoring kitchen staff to develop their skills and confidence
• Maintaining high standards of quality, hygiene, and safety in all aspects of kitchen operations
• Managing kitchen inventory, ordering supplies, and controlling costs

We offer a competitive salary range of $60,000 to $80,000 per year, depending on experience, as well as opportunities for career advancement and professional development. If you are a motivated and talented individual with a passion for cooking and leadership, we encourage you to apply for this exciting opportunity.