Food Service Team Lead
2 weeks ago
Job Summary: We are seeking a skilled Food Service Supervisor to join our team at GoGrill. As a key member of our operations team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities:
- Establish efficient methods to meet work schedules and ensure seamless day-to-day operations.
- Train and develop staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Estimate ingredient and supply requirements for meal preparation and ensure that food and service meet quality control standards.
- Address customer complaints and concerns in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Prepare food order summaries for the chef to ensure timely and accurate food preparation.
Support for Newcomers and Refugees:
- Participate in government or community programs that support the integration of newcomers and refugees into our community.
- Assist with immediate settlement needs, such as housing, transportation, and storage.
- Support social and labor market integration through access to community resources, language training, and skills training.
- Recruit and support newcomers and refugees who have been displaced by conflict or natural disaster.
- Provide mentorship programs that pair newcomers and refugees with experienced employees.
- Offer diversity and cross-cultural training to create a welcoming work environment.
Support for Youth:
- Participate in government or community programs that support youth employment.
- Offer on-the-job training tailored to youth and provide mentorship, coaching, and networking opportunities.
- Provide awareness training to employees to create a welcoming work environment for youth.
Support for Indigenous People:
- Participate in government or community programs that support Indigenous people.
- Offer mentorship, coaching, and networking opportunities for Indigenous workers.
- Develop and maintain relationships with Indigenous communities, businesses, and organizations.
- Provide cultural competency training and awareness training to create a welcoming work environment.
- Facilitate access to Elders who can offer support and guidance to Indigenous workers.
Support for Visible Minorities:
- Participate in government or community programs that support members of visible minorities.
- Apply hiring policies that discourage discrimination against members of visible minorities.
- Offer mentorship programs that pair members of visible minorities with experienced employees.
- Provide diversity and cross-cultural training to create a welcoming work environment.
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Food Service Team Lead
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