Culinary Operations Supervisor
2 weeks ago
Company Overview
Lone Star Texas Grill is a fast-paced restaurant that values excellent customer service, quality food, and a clean environment. We are committed to providing a welcoming atmosphere for our guests and a positive work environment for our employees.
Job Description
We are seeking a Culinary Operations Supervisor to join our team in Ottawa, ON. This is a part-time position that requires the right individual to lead our culinary team to success.
Responsibilities
- Work with the Kitchen Manager to oversee all aspects of the daily operations of the Lone Star kitchen, including menu planning, inventory management, and staff supervision.
- Assist the Kitchen Manager in training and coaching prep cooks, line cooks, and other kitchen staff to maintain high-quality standards.
- Help maintain a clean and organized kitchen, adhering to health and safety regulations.
- Provide leadership and coaching to both full-time and part-time staff, promoting a positive and inclusive work environment.
- Conduct interviews and hire individuals who will help grow the restaurant.
- Communicate shift priorities and responsibilities prior to the start of every shift.
- Exemplify exceptional leadership skills using our core values of People, Empowerment, Results, and Coaching.
Requirements
- Prior supervisory experience in the hospitality industry.
- Standard First Aid and Food Handlers certificate.
- Able to lift items up to 30lbs.
- Ability to remain physically active and busy for the duration of your shift.
Estimated Salary: $45,000 - $55,000 per year
Benefits
- Competitive salary.
- Opportunities for career advancement.
- Professional development opportunities.
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