Line Cook Professional

3 weeks ago


Toronto, Ontario, Canada Jump Restaurant Full time
Job Title: Line Cook

Job Summary:
Jump Restaurant is seeking a highly skilled Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment.

Key Responsibilities:
  • Prepare and cook menu items to the highest standard.
  • Maintain a clean and organized workspace, adhering to health and safety guidelines.
  • Work effectively as part of a team to meet demanding kitchen standards.
  • Assist with food preparation, plating, and presentation.
  • Follow recipes, portion controls, and presentation specifications.

Requirements:
  • 1-2 years of cooking experience in a fast-paced restaurant environment.
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly under pressure.

What We Offer:
  • A dynamic and supportive team environment.
  • Ongoing training and development opportunities.
  • A competitive salary and benefits package.

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